Weekly Waffles

Hi again,

Today I did some weekly baking, in order to prepare the for busy work/ school week ahead.

I made these Delicious waffles, which I will freeze for the toaster to replace Eggo’s next week.

I thought I would share this great recipe:

1 3/4 cups Flour

4 tsp Baking Powder

2 tsp Brown Sugar

1 tsp Himalayan Sea Salt

1/4 cup melted Butter

2 Eggs

1 3/4 cup Almond Milk

1/2 tsp Vanilla

In a medium bowl, mix together all of the Dry Ingredients.

In another bowl melt your butter, and add to it Milk, Eggs, and Vanilla.

Pour the liquid ingredients into the dry and mix well.

Then bake in your waffle iron and ta-da! Amazing waffles to freeze and toast for the week ahead.